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Imitation Gyoza Cookies
Imitation Gyoza Cookies

Before you jump to Imitation Gyoza Cookies recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that the body requires a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already understand that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Do you know, though, that several specific foods are great for improving the health of your heart? Today, you will discover which foods are beneficial for your heart.

Know that your heart needs blueberries. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene works pretty much like the resveratrol found in grapes. This antioxidant assists your body to be a lot better at breaking down your fats and cholesterol. If your body can easily break down fat and cholesterol, they are not going to build up in your body or cause heart problems. What that means is that it helps keep your heart healthy.

There are plenty of foods that you can eat that are good for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are particularly good for the heart, though. Try to start eating these hearty foods on a regular basis. Your heart will be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to imitation gyoza cookies recipe. You can cook imitation gyoza cookies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Imitation Gyoza Cookies:
  1. Provide 100 grams Unsalted butter
  2. Use 50 grams Powdered sugar
  3. Prepare 150 grams Cake flour
  4. Prepare 1 dash Salt and lemon juice
  5. You need 20 grams Egg white
  6. Provide 25 grams Almond powder
  7. Take 25 grams Unsalted butter
  8. Provide 25 grams Powdered sugar
  9. Provide 1/2 Whole egg
  10. Use 1/2 tsp each Cinnamon and rum
  11. Take 50 grams each Raisins and walnuts
  12. Prepare 1 dash Egg white and flour for dusting
Instructions to make Imitation Gyoza Cookies:
  1. [Preparing the Cookie Dough] Bring butter to room temperature to soften. Add the powdered sugar and egg white in order to mix. Then add salt and lemon juice, and sift in the cake flour. Mix lightly. When the dough comes together, press it into the curves of the bowl to adjust the consistency.
  2. [Preparing the Almond Cream] Preheat the oven to 150℃. Spread and flatten out the almond powder on a baking tray, and dry-roast in the oven for 10 minutes. Mix the softened butter with powdered sugar, egg, and the cooled down almond powder in order. Mix with each addition.
  3. Add the finely chopped raisins and walnuts into the almond cream from Step 2.
  4. Now you're done with the 'skin' and the 'filling.' Let them chill in the fridge.
  5. Dust the cookie dough as you roll it out into 2-3 mm thickness. Cut it out using a cookie cutter.
  6. Place a decent amount of the almond cream onto the 'gyoza skin' dough. Wet the tip of your finger to dampen the edges of the skin as the glue. Wrap the filling up - you'll be able to do this perfectly if you're good at making gyoza!
  7. Done. Chill in the fridge until they feel firm (about 30 minutes).
  8. Brush on the egg whites for the egg wash. Align them onto a baking tray lined with parchment paper.
  9. Bake for 20 minutes in 150℃ oven. Don't let them brown since you'd want a whiter result.
  10. Finished.

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