So that you is perhaps getting ready Scalloped potatoes recipes for your family but this tips may be useful.
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Scalloped potatoes
Scalloped potatoes

Before you jump to Scalloped potatoes recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are certain that you need to have a healthy heart. Consider this: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and get regular exercise. Did you already know, though, that there are a number of foods that can help you have a healthy heart? In the following paragraphs, you will find out which foods are great for your heart.

Fish is possibly the best food you can ingest. You already know this as, by now, you’ve probably been taught to eat fish at least two times each week. This is particularly true for those whose hearts are unhealthy. Fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Eat fish during at least two meals each week.

There are plenty of foods that are terrific for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are especially good, though, for making your heart healthy as it possibly can. Introduce these foods into your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to scalloped potatoes recipe. You can have scalloped potatoes using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Scalloped potatoes:
  1. You need 1/4 cup chopped onion
  2. Prepare 2 tbsp butter
  3. Take 1 1/4 cup milk
  4. You need 2 tbsp flour
  5. You need 1/4 tsp salt
  6. Provide 2 1/2 cup shredded cheese
  7. You need 3 peeled& thinly sliced potatoes
Steps to make Scalloped potatoes:
  1. In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce. Repeat layers. Top with remaining 1/4 cup of cheese. Bake covered at 350°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4. (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp.
  2. If you love it cheesy and extra cheese! I DO!

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