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We hope you got insight from reading it, now let’s go back to baked mac & cheese recipe. You can have baked mac & cheese using 14 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to cook Baked Mac & Cheese:
- You need 7 slice Thick cut bacon
- Use 2 cup Elbow macaroni
- Provide 1 dash Mustard powder
- Provide 1 1/2 tbsp Italian Spices
- You need 1 1/2 cup mozzarella
- Take 1 1/2 cup Sharp cheddar
- Provide 2 1/2 cup Half & half
- Prepare 2 1/2 tbsp All purpose flour
- Get 1/4 cup butter
- You need 1 dash salt
- Get 1 scallions
- Prepare 1 tsp Paprika
- Get 1 tsp Cayenne pepper
- You need 1 cup Colby jack
Steps to make Baked Mac & Cheese:
- Preheat oven to 450°F.
- Bring 4 cups of water to a boil. Add salt.
- Boil pasta to al dente, drain and store.
- In a large pot, melt down butter using low heat.
- Add 1 tbsp of all purpose flour to butter, stirring constantly to prevent lumping of flour.
- Repeat step 5 for the remaining all purpose flour.
- Cook flour in butter for approximately 1 minute, stirring constantly.
- Add 1 cup of half & half and mix constantly. Add mustard powder, cayenne pepper, paprika, and Italian spices.
- Add remaining half & half, constantly stirring.
- Continue heating mixture on low heat for approximately 5 minutes.
- Slowly add cheese into sauce while stirring. The cheese should not stick at all. Continue adding remaining cheese and mix until cheese is completely melted and there is a consistency.
- Place bacon into oven and bake for 10 minutes.
- Chop up bacon and scallions.
- Slowly mix pasta into cheese sauce. Place pasta into a Pyrex dish.
- Place Colby Jack cheese on top of pasta, top off with bacon and scallions.
- Bake pasta at 450°F for 35-40 minutes.
- Cheese should be browned and crisp when removing pasta from oven. Let it sit for 15 minutes and then serve.
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