Getting ready Chicken curry safely

It is crucial to prepare food safely to help cease dangerous micro organism from spreading and rising. You possibly can take some steps to help protect yourself and your loved ones from the unfold of harmful micro organism.
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Wash your arms

Your hands can simply unfold bacteria across the kitchen and onto food. It is vital to all the time wash your arms completely with soap and warm water:

before beginning to prepare food
after touching raw meals comparable to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your palms thoroughly as properly, because moist hands unfold micro organism extra simply.
Maintain worktops clean

Earlier than you start making ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to wash them completely.

It's best to change dish cloths and tea towels commonly to avoid any bacteria growing on the fabric.


Chicken curry
Chicken curry

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chicken curry:
  1. Get Chicken breast
  2. Prepare Carrot
  3. You need Green bell pepper
  4. Prepare Irish potato
  5. Use Scotch bonnet
  6. Get Red small pepper
  7. Use Curry
  8. You need Corn flour
  9. Use Salt
  10. Use Onions
  11. Provide Maggi
Steps to make Chicken curry:
  1. Wash and cut the chicken breast into chunks, chop the potatoes into dice, clean and chop carrots into dice, bell peppers into shreds pond the scotch bonnet, garlic and atarugu
  2. In a pot put the chicken chunks, onion, stock cubes, salt and curry and allow to boil once, then add potatoes and carrots to ge soft. Add pounded peppers and garlic then let them cook
  3. Mix the corn starch with water. Let the consistency look like evaporated milk

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