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Basbusa Cake
Basbusa Cake

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We hope you got benefit from reading it, now let’s go back to basbusa cake recipe. To make basbusa cake you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Basbusa Cake:
  1. You need 1 cup semolina
  2. Use 1 cup milk powder
  3. You need 1/4 cup oil
  4. Prepare 3/4 cup sugar
  5. Prepare 2 can nestle cream
  6. Get 1 tbls baking powder
  7. Use Sauce:
  8. Prepare 1 can evaporated milk
  9. You need 1/4 cup sugar
  10. You need Toppings/design
  11. Take Pistacio powder & sliced
  12. Get Coconut dried, shredded
Instructions to make Basbusa Cake:
  1. Prepare all ingredients. Then preheat the oven 150°c.
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
  3. In a round removable base pan, grease oil or tahina then put the mixture.
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
  7. Enjoy this dessert, you will love it..

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