Getting ready Japanese curry chicken (kare) safely
It is essential to organize food safely to help stop dangerous bacteria from spreading and growing. You can take some steps to assist protect yourself and your loved ones from the spread of harmful bacteria.
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Wash your fingers
Your palms can simply spread micro organism around the kitchen and onto food. It is essential to always wash your palms completely with soap and warm water:
before beginning to put together meals
after touching uncooked food similar to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Don't forget to dry your hands completely as well, as a result of wet fingers spread micro organism more easily.
Hold worktops clear
Before you begin making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will want to scrub them totally.
You need to change dish cloths and tea towels commonly to avoid any micro organism rising on the material.
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We hope you got benefit from reading it, now let’s go back to japanese curry chicken (kare) recipe. To cook japanese curry chicken (kare) you need 17 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Japanese curry chicken (kare):
- You need Japanese curry paste
- Take 50 gm orange marmelade
- Prepare 200 gm tomatoes puré
- You need 100 gm madras curry powder
- Provide 2 stalks cinnamon stick
- Take 1 dl dark mushrooms soya sauce
- Get Ingredients
- Take 100 gm Tarragon
- Get 200 gm potatoes slices
- Get 200 gm carrots chunk
- Provide 3 round tomatoes (slice to 4 pcs each)
- Prepare 300 gm chicken filé (dice)
- Use 200 gm yellow onion puré
- Take 4 Green apple (slice to small dices)
- Take 500 ml water
- Get 1 tablespoon salt
- You need 1 dl tapioca powder (mixed with 0.5dl water)
Steps to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
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