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Baked Mac and cheese
Baked Mac and cheese

Before you jump to Baked Mac and cheese recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Blueberries are a fantastic source of heart healthy. Blueberries are a rich source of antioxidants, particularly pterostilbene. Pterostilbene acts so much like the resveratrol that is found in grapes. This particular antioxidant assists your body to be more efficient at breaking down your fats and cholesterol. If your body can easily process fat and cholesterol, they won’t amass in your body or cause problems for your heart. What that means is that it helps keep your heart as healthy as it can be.

There are lots of foods that you can consume that are beneficial for your body. It’s true that every food brought up in this article can help your body in many ways. They are essentially great for the heart, though. Begin incorporating these heart-healthy in your diet every day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to baked mac and cheese recipe. You can cook baked mac and cheese using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Baked Mac and cheese:
  1. Use 3 cups water
  2. Get 3 cups macaroni
  3. Provide 1/2 cup milk
  4. You need 2 tablespoons unsalted butter
  5. Use 1/2 tablespoons garlic powder
  6. Provide 1/2 tablespoons oregano
  7. You need 1 dash Worcestershire sauce
  8. Use 1 tablespoon flour
  9. Prepare 2 cups shredded cheddar cheese
  10. Take 1 cup parmesan cheese
  11. Prepare 2 cups bread crumbs
Instructions to make Baked Mac and cheese:
  1. Preheat oven to 400 degree F. Grease the soup cups or small casserole pan.
  2. Boil 3 cups of water
  3. Add the macaroni to the water and cook til soft. Then drain the water.
  4. In a saucepan melt the butter and mix the flour, garlic, oregano, milk, 1 cup of the cheddar cheese, 1/2 a cup of the parmesan cheese and the worcestershire in the saucepan til the cheese is melted
  5. Pour the mixture in the saucepan over the macaroni and stir it til the macaroni is coated.
  6. Fill the soup cups or casserole pan with coated macaroni and sprinkle the remaining cheese over top with the bread crumbs.
  7. Place it into the oven and bake it til the crumbs are golden and the cheese is melted

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