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We hope you got insight from reading it, now let’s go back to chutney cutlets recipe. You can cook chutney cutlets using 27 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chutney Cutlets:
- Provide chicken fillets
- Take cubed onions
- Get bajra Aatta
- Take desicated coconut (powdered)
- Provide bread soaked in 1 cup water(squeeze the water out later
- Use ginger garlic
- Prepare 2nd step ingredients
- Prepare Salt (to taste)
- Take black pepper powder
- You need cumin powder
- Provide Green chilli paste
- Provide cup chopped spring onions
- Take cup chopped Coriander
- Take Green chutney Ingredients
- Use fresh coriander
- Get green chillies
- You need garlic paste
- Get curry patta leaves
- Provide desicated coconut
- Use small green pepper
- Use almond powder
- Take lemon juice
- Provide tsp cumin powder
- Use Salt
- You need For coating
- Use bread crumbs
- Use eggs beaten
Instructions to make Chutney Cutlets:
- Mince all the 1st step ingredients in grinder
- After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together
- Now grind the green chutney Ingredients all together and make a thick chutney
- Now spread the grinded mixture on to a big piece of greased foil (grease with oil
- Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins
- When done open the foil and let the logs cool down, refrigerate for an hour before slicing
- Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice ❤️
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