Here's how Braided Hot Roast Beef Loaf may help you in weight reduction
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Before you jump to Braided Hot Roast Beef Loaf recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to braided hot roast beef loaf recipe. To make braided hot roast beef loaf you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braided Hot Roast Beef Loaf:
- Use 1 packages Pilsbury French Bread
- Take 1/4 lb deli roast beef
- Provide 1 clove garlic, finely minced
- You need 1/4 cup mayonnaise
- You need 1 tbsp dijon mustard
- Prepare 1/2 small bell peppers, julianed
- Use 1/4 cup fresh basil
- Use 2 slice provolone cheese
Instructions to make Braided Hot Roast Beef Loaf:
- Preheat oven to 375°F.
- Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
- Open the dough, creating a flat space in the center. Place on a baking sheet.
- Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
- Top with bell peppers, then basil, the roast beef, and finally the cheese.
- Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
- Bake 12-16 minutes, or until golden brown and bread is cooked through.
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