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The ingredients needed to prepare Country Scalloped Potatoes:
- Get 1 1/2 lbs small red potatoes
- Use 6 tbsp butter, divided
- Take 3 tbsp flour (can use gluten-free or regular)
- Prepare 1/2 tsp onion salt
- You need 1/4 tsp white pepper
- Prepare 1 1/2 cups soy milk (or milk of choice)
- Take 1 cup (4 oz) shredded cheddar cheese
- Get 3/4 cup cracker crumbs
Instructions to make Country Scalloped Potatoes:
- Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
- In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
- Preheat oven to 350 degrees.
- Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
- Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
- Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.
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