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We hope you got benefit from reading it, now let’s go back to zucchini lasagna recipe. To make zucchini lasagna you only need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Zucchini lasagna:
- You need 4 zucchini
- Get 1 red bell pepper, chopped
- Use 6 oz baby spinach
- Get 1/2 small yellow onion, minced
- Take 2 garlic cloves, minced
- Prepare 1 salt and pepper
- Use 1 pinch red pepper flakes
- You need 32 oz jar pasta sauce
- Prepare 2 tbsp olive oil, extra virgin
- Use 6 no-boil lasagna noodles
- Get 15 oz ricotta cheese, part skim
- Take 1/4 cup grated parmesan cheese
- Provide 1 large egg
- Get 1 tsp oregano, dried flakes
- Prepare 1 fresh basil leaves, for garnish
- You need 3 cup mozzarella cheese, shredded
Instructions to make Zucchini lasagna:
- Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel.
- Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides.
- Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted.
- Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened.
- Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan.
- Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella.
- Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella.
- Cover with foil and bake for 45 minutes at 350°F.
- Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil.
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