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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this component in apples, they’re able to essentially reduce Alzheimer’s symptoms.
And now you understand why people tell you that you ought to eat an apple every day. Something you should understand is that we only discussed a handful of the benefits of eating apples. All the benefits would take us too long to include in this article, however the information is out there. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. You will notice that your overall health can significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vegetable Beef Soup:
- You need 1 lb stew beef
- Prepare 1 onion, chopped
- Use 3 stalks celery
- You need 3 small carrots, chopped
- Get 3 white potatoes, small diced
- Provide 3 ears corn, cut off cob
- You need 1 cup frozen baby Lima beans
- Take 1 small can lesueur peas
- Take 1 can green beans
- Prepare 1 can petite diced tomatoes
- Take 24 oz's V8 juice
- Use to taste Salt and Pepper
Instructions to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.
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