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The ingredients needed to cook Leftover grilled chicken karahi/kharahi (stir fried curry):
- You need 2 cloves fresh garlic, grated
- Prepare 1/2 inch piece Fresh ginger, grated
- Take 2 fresh chillies, chopped
- Prepare 1 tin tomatoes
- You need 1 TBS yoghurt
- Provide 1-2 cups cooked chicken, chopped
- Take 1 onion, sliced
- Use 1 red pepper, sliced
- Prepare 1/2 TSP each: chilli, tumeric, cumin, coriander powder
- You need 1 TBS biryani spice mix
- Prepare Juice of half lemon
- You need 1 tsp Dried methi leaves
Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Fry garlic, ginger and chillies in ½ cup oil. High heat
- Add tomatoes and yogurt, stirring. Cook till reduced.
- Add all spices. Cook 2 minutes.
- Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
- Finally as dried methi. Stir through. 1 minute
- Finish with lemon juice and turn off heat.
- Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.
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