Getting ready Thai Curry with Indian Ingredients safely

It's very important to organize meals safely to assist stop harmful bacteria from spreading and rising. You'll be able to take some steps to help defend your self and your loved ones from the unfold of harmful micro organism.
Bounce to desk of contents
Wash your fingers

Your arms can easily spread micro organism across the kitchen and onto meals. It is essential to all the time wash your hands thoroughly with cleaning soap and warm water:

earlier than beginning to put together meals
after touching raw food equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands completely as effectively, because wet palms unfold bacteria extra simply.
Maintain worktops clear

Before you start preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to scrub them totally.

It is best to change dish cloths and tea towels usually to avoid any micro organism growing on the fabric.


Thai Curry with Indian Ingredients
Thai Curry with Indian Ingredients

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We hope you got insight from reading it, now let’s go back to thai curry with indian ingredients recipe. To cook thai curry with indian ingredients you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai Curry with Indian Ingredients:
  1. Get For red curry paste
  2. Get 1 bowl red chillies prefer less spicy
  3. Prepare 1 inch ginger
  4. You need 1 tomato
  5. Take 1 garlic
  6. Provide 1 whole stem of gavti chai
  7. Prepare 2 branches coriander
  8. Take 1 tbsp coriander seeds
  9. Prepare 1 small onion
  10. Use For curry
  11. Take 200 gm chicken
  12. Take 1 tsp pepper
  13. Prepare 1 bowl vegetables
  14. You need 200 ml coconut milk or cream
  15. Get 1 tbsp sugar
  16. Get 1 tbsp coconut powder
  17. You need Pinch salt
  18. Prepare 1 tsp oil
Steps to make Thai Curry with Indian Ingredients:
  1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
  2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
  3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
  4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice

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