So you might be preparing Red Lentil Turnip Curry
(Rice Cooker Version) recipes for your family however this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to red lentil turnip curry (rice cooker version) recipe. To make red lentil turnip curry (rice cooker version) you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Use 3 large turnips
- Use 1/2 cup red lentils
- Provide 1 cup dashi broth (or vegetable broth)
- Use 2 tsp curry powder
- Use 1 cup mushrooms (any type)
- Prepare 1 cup roughly chopped Bok choy/spinach
- Prepare Parsley
- Take Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
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