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Before you jump to Butter Hot veg noodles recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already are certain that you need to have a strong and healthy heart. Consider this: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. Did you already know, though, that there are some foods that can help your heart be healthier? In the following paragraphs, you will find out which foods are beneficial for your heart.
Fish is perhaps the healthiest food you can ingest. You probably be aware of this as you’ve most likely been told to make sure that you eat fish at least two times a week. This is basically true if you have problems with your heart or if your heart is in not too good a shape. Know that fish has lots of Omega 3’s which are what allows your body to break down bad cholesterol. Try to include fish in two meals every week.
There are a whole lot of foods that you can add to your diet that will be great for your body. No doubt, the foods cited in this article can help your body in many ways. They are essentially good, though, for keeping your heart as healthy as it can be. Begin eating these hearty foods daily. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to butter hot veg noodles recipe. You can cook butter hot veg noodles using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Butter Hot veg noodles:
- Prepare 3 packets maggi noodle
- Use 300 ml water
- Take As needed Salt
- You need 3 tsp Ginger galric chilli paste
- Provide as required red green yellow bell pepper
- Prepare As needed Peas and corn boiled
- You need as required Purple cabbage
- Use 3 tbsp Butter
- Prepare 1 Sliced onion
- You need 1 sliced tomato
Instructions to make Butter Hot veg noodles:
- Boil maggi upto 2 min amd discard the water
- Take a pan add 2 tbsp butter to it add ginger garlic chilli paste and saute add onion to it and saute to 1 min
- Add all the veegies cutted in long strips add boiles corn and peas. Saute add purple cabbage tomtoes to it add salt
- Now add the boil noodle to it add noodle masala to it
- Serve it hot and 1 tbsp butter on it
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