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The ingredients needed to prepare Vietnamese Roast Beef or Pastrami Rolls:
- Provide 1 large garlic clove (smashed)
- Prepare 1 1/2 tbsp brown sugar
- Take 1 tsp green curry paste
- Use 2 tbsp fresh lime juice
- Use 2 tbsp Asian fish sauce
- Use 1/4 cup chopped cilantro
- Prepare 1/4 cup chopped mint
- Use 1/3 cup mayonnaise
- Take 1/2 lb deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
- Use 24 six-inch-round rice paper wrappers
- You need 4 cup coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)
Instructions to make Vietnamese Roast Beef or Pastrami Rolls:
- In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
- In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
- Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
- Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint)
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