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Basbousa with rose & orange blossom water
Basbousa with rose & orange blossom water

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We hope you got insight from reading it, now let’s go back to basbousa with rose & orange blossom water recipe. To cook basbousa with rose & orange blossom water you need 24 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Basbousa with rose & orange blossom water:
  1. You need 3 eggs
  2. Use 1 cup sugar
  3. You need 1 cup fine semolina
  4. Get 1 & 1/2 cup coarse semolina
  5. Provide 1 cup Greek yogurt
  6. Take 100 gm butter ,melted
  7. Get 1/2 cup vegetable oil
  8. Take 1 cup fresh coconut, grated
  9. Take 2 tsp baking powder
  10. You need 1 & 1/2 tsp baking soda
  11. Use 1/2 tsp Salt
  12. You need 1 tsp vanilla extract
  13. Take 2 tbsp rose water
  14. Prepare 2 tbsp orange blossom water
  15. Use 1 lemon zest
  16. Take 2 tbsp Tahini
  17. You need as needed sliced almonds for garnishing
  18. Prepare Ingredients for the syrup
  19. Provide 1 cup water
  20. Provide 1 &1/4 cup sugar
  21. Take 1 tsp lemon juice
  22. Provide 1 tbsp rose water
  23. Prepare 2 tbsp orange blossom water
  24. Get 1/2 tsp cardamom powder
Instructions to make Basbousa with rose & orange blossom water:
  1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
  2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
  3. Add yogurt, oil, melted butter and the flavoured waters.
  4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
  5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
  6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
  7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
  8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
  9. For the syrup
  10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.

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