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We hope you got insight from reading it, now let’s go back to hay baked cider chicken on the braai (bbq) recipe. You can cook hay baked cider chicken on the braai (bbq) using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Hay baked cider chicken on the Braai (BBQ):
- Provide 1 large chicken
- Provide 1 whole garlic
- Use 4 bay leafs
- Prepare 1 sheet muslin cloth
- Take 4 handfuls hay
- You need 1 bottle cider
- Use Salt and pepper
- Prepare BBQ with a lid
Steps to make Hay baked cider chicken on the Braai (BBQ):
- Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c
- Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season
- Wrap the chicken in muslin and tie with string
- In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥
- Place on the bbq and cook with the lid on for approx 1:30-2hrs
- Halfway through cooking flip the chicken and pour in more cider to keep moist
- Undo the muslin after the chicken had cooked till the juices run clear
- On a direct coal heat now grill the skin until browned. Approx 5mins
- Rest, carve and enjoy 😊
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