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Before you jump to Brad's mojito pork roast recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how crucial it is to have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already understand that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthy? Today, you will learn which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to brad's mojito pork roast recipe. You can have brad's mojito pork roast using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Brad's mojito pork roast:
- Use 4 lb pork butt roast or shoulder roast.
- Take 1 packages McCormick © mojito lime seasoning. divided
- You need 3/4 cup water
- You need green tomato salsa
- Provide 10 lg green or under ripe tomatoes
- Use 1 lg red onion. or sweet onion
- You need 1 green bell or pablano pepper. seeded cored and quartered
- Use 2 tbsp minced garlic
- Use 3 tbsp safflower oil. divided
- You need 1/2 bunch cilantro, rinsed and chopped
- Use green salsa seasoning
- Prepare 1/2 tsp smoked paprika
- Prepare 3/4 tsp garlic salt
- Prepare 3/4 tsp chili powder
Steps to make Brad's mojito pork roast:
- Heat oven to 400°F
- Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
- When done roasting let cool. Blend all in a blender with cilantro.
- Season salsa with all seasonings
- Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
- Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.
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