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We hope you got insight from reading it, now let’s go back to chocolate pecan pie recipe. You can cook chocolate pecan pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chocolate pecan pie:
- Take Frozen pie crust (store bought)
- Prepare 1/2 cup light corn syrup
- You need 1/2 cup white sugar
- Get 1/2 dark brown sugar
- Use 1/2 stick butter
- Use 2 tablespoons flour
- Take 1/4 cup unsweetened cocoa powder
- Use 3 eggs
- You need 1 cup pecans
- You need 1/2 cup milk chocolate chips
Instructions to make Chocolate pecan pie:
- Melt the butter and chocolate chips on the stove top on low heat
- Set oven to 350. Combine the flour, corn syrup and both sugars
- Stir in the unsweetened cocoa once the sugar mixture is combined.
- Pour the melted butter and chocolate chip combo into the mix
- Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
- Pour the filling into your pie crust and sprinkle chopped pecans on the top.
- Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!
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