Getting ready Collagen Rich Indian Curry safely

It is crucial to organize meals safely to help cease harmful bacteria from spreading and growing. You may take some steps to assist shield yourself and your loved ones from the spread of dangerous micro organism.
Bounce to desk of contents
Wash your palms

Your hands can simply unfold bacteria across the kitchen and onto meals. It's vital to always wash your arms totally with soap and heat water:

before beginning to put together meals
after touching raw meals such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands totally as effectively, as a result of wet fingers spread micro organism more simply.
Preserve worktops clean

Before you begin preparing food, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to scrub them completely.

It's best to change dish cloths and tea towels frequently to avoid any bacteria rising on the material.


Collagen Rich Indian Curry
Collagen Rich Indian Curry

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We hope you got benefit from reading it, now let’s go back to collagen rich indian curry recipe. To cook collagen rich indian curry you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Collagen Rich Indian Curry:
  1. Take 12 Chicken wings - the midsection and the tip
  2. Prepare 1 clove/knob each Garlic and ginger
  3. Take 4 Tomato
  4. Prepare 1 Onion
  5. Use 5 Moroccan green beans (optional)
  6. Get 1 finely chop the stalks, garnish with the leaves Cilantro
  7. Provide 5 leaves Curry leaves (optional)
  8. Get 1 tsp Cumin seeds
  9. Use 1 tbsp Curry powder
  10. Provide 1 dash Salt
  11. Provide 2 tsp Garam masala
  12. Prepare 1/2 tsp Chili powder (if you prefer it spicy)
  13. Use 1 Salt
Instructions to make Collagen Rich Indian Curry:
  1. Rinse the chicken wings and make some cuts under the skin. Rub in the cumin seeds, ■curry powder, and ■salt (and curry leaves if using) and let sit for 30 minutes.
  2. Finely chop the onion, cilantro, and curry leaves (if using).
  3. Chop the tomatoes (leave the skins intact). Cut the green beans into bite-size pieces.
  4. Add 1 tablespoon oil to a pot and add the onions, cilantro, and curry leaves. Stir fry for 10 minutes, being careful not to let them burn. The more they brown, the richer the flavor will become.
  5. Add oil to a frying pan and add the grated garlic and ginger. Cook the chicken wings from Step 1 until both sides are well browned.
  6. Add the tomatoes to the pot from Step 4 and stir fry.
  7. Next, add the garam masala and chili powder (to taste) and pan fry. (The photo shows the garam masala and all the way to the right is curry powder).
  8. Add the chicken wings from Step 5 and the Moroccan green beans to the pot. Add water to cover the chicken, cover with the lid and simmer. (Be careful not to let it burn!)
  9. Finally, taste to check the flavor and add the salt. Garnish with cilantro leaves and enjoy! (The red on the right is Indian mango pickles. It adds more spicy flavor)

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