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We hope you got insight from reading it, now let’s go back to simple thai chicken curry recipe. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Simple Thai Chicken Curry:
- Take 500 grams chicken breasts
- You need 1 Medium onion, diced
- Provide 4 tbsp Green Thai curry paste
- Get 250 grams mushrooms, sliced
- Provide 350 grams baby marrow, sliced into wheels
- Take 4 clove garlic cloves, crushed
- Provide 1 chicken stock
- Take 3 tbsp chicken spice
- Use 1 can coconut cream
- Prepare 2 tbsp butter
- Use 1 packages Pad Thai Noodles (optional)
Steps to make Simple Thai Chicken Curry:
- Cut the chicken into strips, spice with chicken spice, and set aside
- Heat the butter, and fry the onions, garlic, until translucent
- Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
- Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
- Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
- Remove from heat and serve on a bed of Pad Thai Noodles
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