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The ingredients needed to cook Roast chicken with lots of seasonings:
- Prepare Things you will need
- Prepare 1 whole chicken
- You need 1 large Baking dish
- Use 1 silicone brush
- Get 1 tin foil
- Take dry rub
- Use 1 tsp paprika
- Get 1 tbsp salt
- Take 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Take 1 tbsp pepper
- Provide butter mixture
- Use 1/4 tsp butter
- Provide 4 dash lemon juice
- Use other
- Prepare 3 clove crushed garlic
- Provide 3 stick rosemary
Instructions to make Roast chicken with lots of seasonings:
- Preheat the oven to 450.
- Remove the liver, heart, neak, and lungs. Rinse the chicken off with cool water, and pat the chicken down with a paper towel. (Make sure you dry it well)
- Make a dry rub with all the dry ingredients. Rub half the dry ingredients on the chicken.
- Stuff the inside of the chicken with the rosemary and garlic.
- Get a larger baking dish. I used a 9x9. (Depending on how big the chicken) Put it breast side down. This way the breast stay nice and most. (They cook in juices)
- Melt the 1/4 of a stick of butter. Then add the lemon juice when melted. Mix well. Then brush chicken down with about half of the butter mixture. Then pour the remainder inside the chicken
- Sprinkle the rest of dry mix on the chicken
- Cook the chicken at 450 for 10 minutes. Then drop the temperature down to 350 cook for another 50 minutes.
- Then take the chicken out of the oven. Make a tent for the chicken out of almunion foil. Then place the chicken back in the oven for 45 minutes.
- Remove chicken from oven, take off tent. Brush the juices in bottom of pan on the chicken. Then place back in the oven for 10 minutes.
- Take chicken out and check the temperature of the breast (170·) and legs(185·). Let it for five to ten minutes then it's ready to eat
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