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The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:
- You need 1 13.5 ounce can coconut milk
- Prepare ½ teaspoon salt
- Take ½ teaspoon pepper each , to taste
Steps to make Coconut Scalloped Tri-Color Potatoes:
- Preheat the oven to 350℉.
- Grease a 9x9 inch square glass dish.
- Slice the potatoes thinly. I use a mandoline for uniformity.
- Layer the potatoes into the pan, alternating yellow, red, blue.
- Combine coconut milk, salt and pepper.
- Pour the mixture over the potatoes in the pan.
- Bake for 45 minutes or till potato slices are tender.
- Broil for 2-3 minutes to brown the top.
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