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We hope you got insight from reading it, now let’s go back to bread rolls recipe. You can cook bread rolls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Bread rolls:
- You need Meat (chopped)
- Provide Slice bread
- You need 4 eggs
- Take Seasonings
- Take Bread crumbs
- Use Oil
- Get Flour paste
Instructions to make Bread rolls:
- Add seasoning, scotch bonnet & onions into d meat and heat up to cook it, it d meat is done.
- Remove d brown edge of d bread, sprinkle a little water and roll out to flatten d bread
- Gently put a little amount of d meat on d bread slice and roll it, use the flour paste to close d edges.
- Whisk d egg in a small bowl and add a pinch of salt, den put the rolled bread into the egg then into d bread crumbs
- Pre heat heat d oil, wen d temp is OK u deep d rolled bread and fry until golden brown.
- NOTE to make the flour paste u will just add water into a normal flour and mix to make a tick consistency.
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