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The ingredients needed to prepare Scalloped Yam, Sweet Potato and Beet:
- Take 2 sweet potatoes medium
- Get 2 yams medium
- Provide 2 beets medium
- Use 2 packs milk green butterfly evaporated
- Prepare 2 tbsps coconut oil
- Use 1 tbsp flour
- You need 1/2 cup Parmesan cheese
- Use 1/4 cup cheddar cheese
- Get to taste Salt
Steps to make Scalloped Yam, Sweet Potato and Beet:
- Peel and steam sweet potatoes and yams whole until tender but not too soft.
- Bake beets in skin for 40 mins. Will be firm but not hard.
- To make sauce, heat oil in a pan on low flame.
- Sift flour in gradually and stir continuously to ensure no lumps.
- Stir for 3 mins.
- Add in milk and stir occasionally so underneath will not burn.
- After about 10 mins, it will thicken.
- Add in 3/4 of cheese and stir well.
- Peel beets when done and slice in 1/4 inch slices.
- Slice sweet potato and yam as well.
- Pour 1/4 of sauce in baking dish and spread out on bottom.
- Arrange slices and pour remained of sauce over them.
- Sprinkle remainder of cheesed and little dried parsley over top.
- Bake for 40 mins or until bubbly and slightly brown.
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