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There are many foods that you can eat that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. The foods mentioned are essentially beneficial for the heart, though. Try to introduce these healthy foods into your diet daily. Your heart will be so much better if you do!
We hope you got insight from reading it, now let’s go back to potato noodles special curry recipe. To make potato noodles special curry you need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato noodles special curry:
- Take 2 Tbsp. coconut oil
- Use 5 green onions, sliced thin
- Get 2 inch chunk ginger, peeled minced
- Provide 4 large garlic cloves, minced or pressed
- Take salt + pepper
- Prepare 1/2 head cauliflower, broken down into small florets
- Get 10 oz mushrooms, sliced
- You need 1 red bell pepper, sliced
- You need 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
- You need 2 (15 oz) cans light coconut milk
- Prepare 1 and 1/2 tsp turmeric
- Use 2 Tbsp evaporated cane juice
- Use 1 small-medium sweet potato, spiralized
- Prepare 1 + tsp Sriracha
- Get for topping:
- Provide sesame seeds, Sriracha Tofu, cilantro, lime
Instructions to make Potato noodles special curry:
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
- NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.
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