Here is how Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH can assist you in weight loss
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Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

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We hope you got insight from reading it, now let’s go back to crockpot curry chicken with eggplant and summer squash recipe. To cook crockpot curry chicken with eggplant and summer squash you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Prepare 1 packages chicken legs
  2. Use 1 medium potato
  3. Prepare 4 medium eggplant chopped
  4. Use 3 Summer squash
  5. Provide 2 small zucchini
  6. Get 1 large onion
  7. Prepare 1 large tomato
  8. Use 1 large mild green chili
  9. You need 1 tbsp minced garlic
  10. Provide 1 tbsp curry
  11. Use 1 tsp cumin
  12. Provide 1 1/2 tsp salt
  13. Use 1 Juice 1/2 lemon
Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
  2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
  3. Sprinkle with salt and let stand until chicken and potatoes are tender
  4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
  5. Serve over rice

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