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We hope you got benefit from reading it, now let’s go back to algerian makroudh recipe. You can have algerian makroudh using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Algerian Makroudh:
- Prepare 3 amounts of high quality semolina (medium)
- Prepare 1 amount of melted butter or smen
- Take Sesame, water of roses, salt
- Get Dates dough, butter, water of roses, cinnamon, cloves and sesame
- Take (you can measure ingredients with a cup or a glass or anything else, this called an amount)
Instructions to make Algerian Makroudh:
- Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
- Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
- Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
- Bake them on 180 degrees till golden !
- Once the get cold, pass them in hot honey with roses water, decorate with sesame
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