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Before you jump to Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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Know that fish is just about the healthiest food out there. You probably know this because you’ve most likely been told to make sure that you consume fish at least two times a week. This is especially true for people whose hearts are unhealthy. Fish contains lots of Omega 3’s which work to process cholesterol and turn it into healthy energy. Eat fish twice a week.
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We hope you got benefit from reading it, now let’s go back to jalapeno corn scalloped potatoes with garlic and lime bechamel recipe. You can have jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Get 8 large potatoes sliced thin
- Provide 1 onion sliced
- Take 3 cups frozen corn
- You need 1/4 cup chopped jalapeno
- Provide 3 cups bechamel sauce
- Get 2 cups shredded strong firm ripened cheese
- Prepare 1/4 cup salted butter
- Get 5 cloves grated garlic
- Take 2 tbsp lime juice
- Get 1/2 tsp pepper
- You need 1/2 tsp sea salt
Steps to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Peel and thinly slice potatoes and onions on a mandoline.
- In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
- Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
- Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
- Let cool 5-10minutes before serving.
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