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We hope you got insight from reading it, now let’s go back to brad's chicken lo mein with red curry rice recipe. To cook brad's chicken lo mein with red curry rice you only need 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Brad's chicken lo mein with red curry rice:
- Prepare 2 lg chicken breasts, cut to bite sized pieces
- Prepare 1/2 LG red onion, diced
- Get 1 small bunch bok choy, chop only whites
- You need 1 tbs minced garlic
- You need 1/4 c lite sodium soy sauce
- Get 1/4 c brown sugar
- You need 2 tbs oyster sauce
- Prepare 1 tbs fish sauce
- Get 1 pkg lo mein noodles, prepared
- Use 1 tbs chile infused olive oil
- Get for the rice
- Prepare 2 c white rice
- Provide 1 can coconut milk
- Prepare 2 tbs red curry paste
- Take 1 1/2 tsp granulated chicken bouillon
- Prepare 1 tbs fish sauce
- Use 1 3/4 cup water
- You need garnish
- You need Chinese snow peas
- Prepare honey roasted peanuts
- Provide spicy Kim chi
Instructions to make Brad's chicken lo mein with red curry rice:
- Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
- Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
- Toss in noodles to coat with sauce.
- Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
- Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.
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