Making ready Thai red chicken curry #helpfulcook safely

It is very important to prepare food safely to assist stop dangerous bacteria from spreading and rising. You can take some steps to assist defend yourself and your family from the spread of dangerous bacteria.
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Wash your fingers

Your fingers can simply spread micro organism across the kitchen and onto meals. It's essential to all the time wash your arms thoroughly with soap and warm water:

earlier than beginning to put together food
after touching raw meals comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands completely as properly, because moist fingers spread micro organism more simply.
Maintain worktops clean

Earlier than you start getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to scrub them completely.

You must change dish cloths and tea towels commonly to keep away from any bacteria growing on the material.


Thai red chicken curry #helpfulcook
Thai red chicken curry #helpfulcook

Before you jump to Thai red chicken curry #helpfulcook recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to thai red chicken curry #helpfulcook recipe. You can have thai red chicken curry #helpfulcook using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Thai red chicken curry #helpfulcook:
  1. Take 8 Chicken thighs
  2. You need Thai red curry paste x 8 deep tbls
  3. You need 3 cloves Garlic
  4. Take 1 tbls Ginger - paste
  5. Take 1 tbls Lemon grass
  6. Use 1 Yellow pepper
  7. You need 1 Brown onion
  8. Take 4 tbls Sweet sugar
  9. Use 800 ml Coconut milk
  10. Get 200 ml Water
  11. Use Milk x 200 ml (to taste)
  12. Take 180 g Green beans
  13. Get Coriander x rough hand full
  14. Take 2 Red finger chillies
  15. You need 1 tbls fish sauce
Instructions to make Thai red chicken curry #helpfulcook:
  1. Chop up the bell pepper, onion and green beans.
  2. Fry up the peppers and onions for 5 mins
  3. Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
  4. Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
  5. Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
  6. Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.

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