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Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

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We hope you got benefit from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. To cook rice noodle soup *vegetarian *vegan you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Rice Noodle Soup *Vegetarian *Vegan:
  1. Take eggs (replace with tofu for vegan diet)
  2. Prepare dry rice noodle (I use the large size one or kwetiaw)
  3. Get bokchoy
  4. Provide long red chili (chopped)
  5. Take garlic cloves (finely chopped)
  6. Take salt
  7. Take pepper
  8. Provide sugar
  9. Take stock (beef, chicken, or mushroom for vegan diet)
  10. Take water
  11. Provide cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

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