Here's how Asian-style Turkey Burgers with Baked Onion Rings can assist you in weight reduction
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Before you jump to Asian-style Turkey Burgers with Baked Onion Rings recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to asian-style turkey burgers with baked onion rings recipe. You can have asian-style turkey burgers with baked onion rings using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Asian-style Turkey Burgers with Baked Onion Rings:
- Use 1 1/2 pounds ground turkey (white, dark or mixed)
- Get 1 red bell pepper medium , finely chopped
- You need 1/4 small head Napa cabbage , finely shredded
- Take 4 scallions (white and light green parts), finely chopped
- Prepare 1 egg large , lightly beaten
- Use 3 tbsps cilantro rinsed, dried, and chopped fresh
- You need 2 tbsps soy sauce plus 1 teaspoons
- Prepare 1 tsp sesame oil toasted
- Use Kosher salt black pepper and freshly milled
- Use 2 to 3 tbsps vegetable oil
- Provide 1/4 cup mayonnaise plus 2 tbsps
- Get 2 tsps wasabi prepared
- Prepare 6 hamburger buns ciabatta , toasted if desired, or use rolls instead
- Use lettuce tomato pickle Leaf , slices, chips
- You need 1 1/2 cups cornflakes
- Use 1/2 cup breadcrumbs plain dried
- Use 1 egg large
- Take 1/2 cup buttermilk low-fat
- Take 1/4 cup all-purpose flour
- Get 1/8 tsp cayenne pepper
- Prepare salt pepper Coarse and ground
- Take 1 quartered sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings)
- Get 2 tbsp olive oil
Steps to make Asian-style Turkey Burgers with Baked Onion Rings:
- Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick.
- Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary.
- Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil.
- Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips.
- Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
- Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.
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