Preparing Brad's chicken in red thai curry safely

It's essential to arrange food safely to help cease harmful micro organism from spreading and growing. You possibly can take some steps to help defend yourself and your loved ones from the unfold of dangerous micro organism.
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Wash your palms

Your arms can simply unfold micro organism around the kitchen and onto food. It is vital to always wash your hands thoroughly with cleaning soap and warm water:

earlier than starting to prepare food
after touching raw meals similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers totally as nicely, because moist palms spread bacteria extra simply.
Hold worktops clear

Before you start making ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you'll want to wash them completely.

It's best to change dish cloths and tea towels recurrently to keep away from any bacteria growing on the material.


Brad's chicken in red thai curry
Brad's chicken in red thai curry

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We hope you got insight from reading it, now let’s go back to brad's chicken in red thai curry recipe. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Brad's chicken in red thai curry:
  1. Get 2 lg chicken breasts, cubed to 1 inch pieces
  2. Provide 2 med youkon gold potatoes
  3. Use 1 lg shallot, chopped
  4. Take 1 small zucchini, halved lengthwise, then sliced thin
  5. Prepare 1 (13 oz) can coconut milk
  6. Prepare 1 (7 oz) can diced green chilies
  7. Take 1 tsp ground ginger
  8. You need 1 tbs rice vinegar
  9. Use 2 tbs red curry paste
  10. Use 1 tbs minced garlic
  11. Get 1 tbs garlic chile sauce
  12. Get 1 tbs brown sugar
  13. Prepare 1 tbs fish sauce
  14. You need 1 tbs granulated chicken bouillon
  15. Get 1/8 cup chopped cilantro
  16. Use 1/4 cup chopped thai basil
Steps to make Brad's chicken in red thai curry:
  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
  2. Deglaze pan with rice vinegar.
  3. Add coconut milk and a half can of water. bring to a simmer.
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
  5. Simmer chicken for 5 minutes.
  6. Add rest of ingredients. simmer until zucchini is tender crisp.
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

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