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We hope you got benefit from reading it, now let’s go back to whole chicken recipe. You can have whole chicken using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Whole chicken:
- Get 1 whole chicken
- Get 1 each apple, cored & chopped
- You need 1 celery stalk, chopped
- Prepare 1/4 onion, chopped
- You need 4 Baby carrots copped
- You need salt & pepper
- You need 1 garlic cloves diced
- Take 1 seasoning like beer can chicken and/or garlic salt
- Prepare 5 pats of butter
Instructions to make Whole chicken:
- Preheat oven to 350
- Spray a dish with cooking spray. I like olive oil sprays. You could also rub the dish with oil & a paper towel.
- Mix the veggies & apple together in a medium bowl. Save the garlic for later.
- Rinse the chicken. I like a small chicken about 4-5 lbs.
- Use your index finger to make pockets under the skin all over then place the little garlic slices in those pockets.
- Stuff it with the veggie mix then sprinkle with seasoning. I like beer can chicken, garlic salt with parsley, original Emeril, salt & pepper. This time I used beer can, garlic, & salt/pepper.
- Cover with foil & bake at 350 for 90 minutes or 20 minutes per pound (to an internal temp of 165).
- After 90 minutes remove the foil, baste and put pats of butter all over your bird then return to the oven for 10 minutes to brown.
- Eat it up! I serve this with 90 second rice or mac & cheese. Any leftovers get tossed into my chicken noodle soup.
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