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We hope you got benefit from reading it, now let’s go back to scalloped potatoes recipe. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Scalloped Potatoes:
- Get 2 cloves garlic
- Get 2 teaspoon thyme/origanum
- Get 1 onion
- Get 6 large potatoes
- Use 1 cup heavy cream
- Provide 1/2 tspn black pepper
- Take 1/4 cup flour
- You need 1 1/2 tspn salt
- You need 3 tablespoon butter
- Provide 2 cups cheese
- Provide 1/2 cup chicken stock
Steps to make Scalloped Potatoes:
- Preheat oven at 180 degrees Celsius
- Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute
- Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat
- Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese.
- Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve
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