Making ready Slow Cooker Thai Green Curry Chicken safely

It is essential to arrange food safely to assist stop dangerous micro organism from spreading and rising. You can take some steps to help protect your self and your family from the unfold of dangerous micro organism.
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Wash your hands

Your fingers can simply spread micro organism across the kitchen and onto meals. It is necessary to always wash your arms thoroughly with cleaning soap and heat water:

before starting to prepare meals
after touching uncooked food such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands totally as nicely, because wet palms spread micro organism more easily.
Preserve worktops clear

Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to scrub them thoroughly.

You should change dish cloths and tea towels regularly to avoid any bacteria growing on the material.


Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

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We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:
  1. Provide 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Use 8 oz frozen spinach, thawed
  3. Use 8 oz frozen carrots, thawed
  4. You need 1 can (13.5 oz) full fat coconut milk
  5. Provide 4-6 tbsp green/red curry paste
  6. Take 1 tbsp lime juice
Steps to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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