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We hope you got insight from reading it, now let’s go back to dal pokoda recipe. You can have dal pokoda using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Dal Pokoda:
- Use 1/2 cup chana dal
- Prepare 1/4 cup rice
- Get 1/2 cup sooki
- Take 2 tbsp fresh methi (fenugreek)leaves
- Use 1/2 cup purple cabbage chopped
- Take 1/4 cup cabbage chopped
- Get 1/4 cup capsicum chopped
- Take to taste Salt
- Get 1 onion chopped
- You need 1 green chilli chopped
- Get 1 tbsp cumin powder
- Use 1 tsp chat masala
- Provide 1/2 tsp turmeric powder
- Prepare 1/4 cup chopped fresh coriander leaves
- Take as needed Oil for frying
- You need As needed for serving Tomato sauce and onion slices
Instructions to make Dal Pokoda:
- Wash and soak chana dal and rice for 1 hour then make the paste, and in another bowl soak the suji.
- In a bowl pour the dal paste,soaked suji, salt to taste, chilli and all above ingredients, mix well, ready for make pakoda.
- Heat oil in a kadai. Pour small portion of mixture fry till golden brown in colour. Serve hot with onion and tomato sauce.
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