Preparing Dump & Simmer Thai Style Coconut Chicken & Veg Curry safely

It's very important to prepare food safely to help cease dangerous micro organism from spreading and rising. You can take some steps to help defend yourself and your loved ones from the unfold of harmful bacteria.
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Wash your fingers

Your hands can easily unfold bacteria across the kitchen and onto meals. It's essential to always wash your fingers thoroughly with soap and heat water:

before starting to prepare meals
after touching uncooked meals comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your hands totally as effectively, because moist palms spread bacteria more easily.
Maintain worktops clear

Earlier than you start preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may want to clean them totally.

You must change dish cloths and tea towels repeatedly to keep away from any micro organism rising on the fabric.


Dump & Simmer Thai Style Coconut Chicken & Veg Curry
Dump & Simmer Thai Style Coconut Chicken & Veg Curry

Before you jump to Dump & Simmer Thai Style Coconut Chicken & Veg Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to dump & simmer thai style coconut chicken & veg curry recipe. To cook dump & simmer thai style coconut chicken & veg curry you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Dump & Simmer Thai Style Coconut Chicken & Veg Curry:
  1. Prepare 2.5 pounds bone-in chicken pieces (or you can use 2 pounds boneless chicken thigh and/or breast pieces cut into big chunks)
  2. Provide 1/2 a yellow onion cut into 1/2" slices
  3. Get 4 slices (about 1/8" thick) of fresh ginger root OR 1/4 teaspoon dried ginger powder
  4. Use 3 cloves garlic, smashed OR 1/3 teaspoon garlic powder
  5. Get 1 tomato, quartered
  6. Get 5 Kaffir lime leaves OR the zest of half a lime or lemon
  7. Take 15 basil leaves (Thai is preferable, but if you have some other kind, that's ok, too)
  8. Prepare juice of half a lime
  9. Use 1 (15 oz.) (or so) can of coconut milk
  10. Use Thai chilies to taste (you can sub crushed red chili flakes - start with 1/2 tsp. for moderate heat and adjust as you like)
  11. Prepare 2 teaspoons curry powder
  12. You need 2 Tablespoons fish sauce
  13. Get 1-2 teaspoons sugar
  14. Get 2-3 cups chopped veg to add later
Steps to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:
  1. Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate.
  2. With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so.
  3. Turn the heat down to low, and simmer the curry for 30 minutes, still covered.
  4. Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat.
  5. That's it! Enjoy. :)

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