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We hope you got benefit from reading it, now let’s go back to red bean and beef soup recipe. You can cook red bean and beef soup using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Red Bean and Beef soup:
- Take 500 gr Beef shin
- You need 1,5 Litre Beef/Chicken Stock
- Prepare 1 Can Red bean kidney
- Prepare Carrots as enough
- Provide 1 onion chopped finely
- Use 4 garlic chopped finely
- Provide 2 stalks celery, chopped finely
- Get 2 Tbsp oil for frying
- Prepare 1 Tsp salt or as enough
- Use 1/2 Tsp white pepper
- Use 1/4 Tsp nutmeg
- Prepare 1/4 sugar
Steps to make Red Bean and Beef soup:
- Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
- In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
- When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
- Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
- Put some salt, sugar to taste, and serve with steam rice or just eat it like that!
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