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We hope you got benefit from reading it, now let’s go back to my bct coleslaw recipe recipe. You can cook my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook My BCT coleslaw recipe:
- Use 1 large tomato
- Get 1/2 onion
- Use 2-4 slices fresh cooked hickory smoked bacon (chopped or crumbled)
- Use 1 large head of green cabbage
- Get 1 pkg coleslaw dressing (I will put a pic of it in directions)
- Provide 3/4 cup mayo
- Use 1 tbsp Hidden Valley Ranch powder
- Provide 1 tsp lemon juice
- Take to taste salt, pepper, Mccormick vegetable seasoning
- Take as needed shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol
Instructions to make My BCT coleslaw recipe:
- Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
- I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
- In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
- Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.
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