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We hope you got benefit from reading it, now let’s go back to whosayna’s meat lover’s pizza recipe. You can cook whosayna’s meat lover’s pizza using 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Whosayna’s Meat Lover’s Pizza:
- Prepare Base dough:
- Get Maida (All purpose flour)
- Take Yeast
- Use Olive oil
- Get Milk powder
- Get Salt
- Use dried Oregano
- Take Sauce:
- Provide Tomatoes (chopped)
- Take Salt
- Prepare Chilli powder
- You need Red chilli/Harbanero chilli or Chilli sauce
- Take Olive oil
- Prepare Tomato puree
- Prepare Oregano and little Thyme or Basil
- Prepare Carrot (chopped)
- Take Toppings:
- Take Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
- Provide Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
- Provide Sausages (boil in water for 5-10 mins), when cooled down chop them
- Take Mozarella and little Cheddar cheese grated
Steps to make Whosayna’s Meat Lover’s Pizza:
- Base: - Bind soft dough using all ingredients with warm water, and let rise for an hour and half. - Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. - Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
- Sauce: - Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. - - Toppings: - Toppings depend on individual but base, sauce and cheese is must - - Instructions: - On each pre baked base put enough of tomato paste and spread evenly. - Sprinkle veggies evenly - followed by dried thyme - Also put chicken, beef fillet and sausage chunks evenly.
- On top of all sprinkle cheese - Bake on 210°C til cheese melts
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