So you could be making ready Katayef with Nuts filling recipes for your loved ones but this ideas may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn into extremely popular as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it is quite continuously advisable by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fats. This cooking methodology may additionally reduce down on a few of the other harmful effects of oil frying.


Katayef with Nuts filling
Katayef with Nuts filling

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We hope you got benefit from reading it, now let’s go back to katayef with nuts filling recipe. You can have katayef with nuts filling using 27 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Katayef with Nuts filling:
  1. Take For the dough:
  2. Use 2 cups white flour, sifted
  3. Get 1/2 cup fine semolina
  4. Provide 1/4 cup liquid milk
  5. Prepare 1 tablespoon instant yeast
  6. Provide 1 tablespoon sugar
  7. Take 1 tablespoon vanilla powder
  8. Use 1/4 teaspoon salt
  9. You need Warm water as needed for the dough
  10. Use For the filling:
  11. Use 50 g seedless raisins
  12. Prepare 100 gm walnut, coarsely grinded
  13. Prepare 100 grams almonds roasted and coarsely grinded
  14. Prepare 100 grams hazelnut roasted and coarsely grinded
  15. Use 100 grams peanuts roasted and coarsely grinded
  16. Provide 100 grams Coconut grated fine
  17. Get 1/2 cup white sugar fine-grained
  18. Take 1 tablespoon cinnamon powder
  19. Use For surface buttering:
  20. Take 2 tablespoons unsalted melted butter
  21. Prepare For Baking tray buttering:
  22. Provide 1 tablespoon unsalted soft butter
  23. Take For  the syrup:
  24. Take 3 cups white sugar
  25. Prepare 11/2 cups water
  26. Prepare 1 teaspoon fresh lemon juice
  27. Take Requirements: Thick ,flat & non-adherent  pan
Steps to make Katayef with Nuts filling:
  1. First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
  2. Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
  3. Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
  4. Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
  5. Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
  6. Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
  7. Pour the cold syrup on hot karayef then serve hot or cold

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