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We hope you got insight from reading it, now let’s go back to rustic dhaba style chicken curry recipe. To cook rustic dhaba style chicken curry you only need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Rustic Dhaba Style Chicken Curry:
- Get 1 Kg Chicken (Bone-In)
- Use 2 1/2 Cups Tomato Purée (I used a can of 680 ml)
- You need 1 Cup Onion Barista/Fried Brown Onions
- Use 1 Inch ginger(Finely Chopped)
- Provide 2 Tbsp garlic paste (Heaped)
- Prepare 4 Tbsp butter
- Take 2 Tbsp kasoori methi (Crushed)
- Take 1 Tsp garam masala powder
- Take 1 Tsp turmeric powder
- Provide 2 Tsp degi mirch powder a
- Provide 1 cup water
- Get 1 handful Coriander greens
- You need 1 Large cinnamon stick
- Use 2 Brown cardamoms
- You need 1 Teaspoon Peppercorns
- Prepare As per taste Salt
Instructions to make Rustic Dhaba Style Chicken Curry:
- Wash the chicken pieces thoroughly with warm water.
- Prick the pieces with a fork for the spices to permeate.
- Melt the butter in a large non-stick skillet/pot. Tip in the whole spices. Stir for 30 seconds.
- Sear the chicken nicely on medium to high heat for about 10-15 minutes.
- Add the fried onions, chopped ginger & the garlic paste followed by the degi mirch, turmeric & salt. Stir well.
- Pour in the tomato purée. - Cook for 2 minutes. Add the water. - Let it simmer until the chicken is tender. Sprinkle the garam masala powder & the crushed kasoori methi.
- Garnish with the coriander greens.
- Serve hot with Tawa Roti/Tandoori Roti/Naan/Rice.
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