Find all the perfect Vegan Bruschetta recipes on the web in the one stop place that's cooking guide. Whether or not you're on the lookout for a powerful appetizer, an elaborate meal, or a fast and easy Vegan Bruschetta , you can find the recipes and advice you want. We provide you only the perfect Vegan Bruschetta recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to vegan bruschetta recipe. You can cook vegan bruschetta using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan Bruschetta:
- You need 3 brown bread slices
- Get 1 chopped green chilli
- You need 1 tbsp chopped ginger-garlic
- Take 1 tbsp chopped tomatoes
- Get 1 cup boiled green peas
- Take 1 cup boiled & shredded purple cabbage
- Use 1 cup chopped red capsicum
- Provide 2 chopped baby corns
- Prepare 1 cup chopped cucumber
- Take 1 cup boiled broccoli florets
- You need 2 tsp sugar
- Get 2 tbsp mayonnaise
- Take 2 tsp red chilli flakes
- You need 1 cheese cube (grated)
- Provide 2-3 tbsp butter
- Get to taste Salt
Instructions to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
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