So that you could be getting ready Aloo gobi curry recipes for your family however this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into extremely popular as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is quite regularly beneficial by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking technique may additionally minimize down on a few of the other harmful results of oil frying.


Aloo gobi curry
Aloo gobi curry

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We hope you got benefit from reading it, now let’s go back to aloo gobi curry recipe. To cook aloo gobi curry you need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Aloo gobi curry:
  1. Use 1 whole gobi
  2. You need 3 potatoes
  3. Use 1 onion
  4. Prepare 2 tomatoes
  5. Take 2 tsp chilli powder
  6. Take 1 tsp garam masala
  7. Take 0.25 cup yogurt
  8. Take 1 tsp kasuri methi
  9. Use 2 tbsp coriander leaves
  10. Provide 3 tsp roasted gram
  11. Take 10 cashews
  12. Take 0.5 tsp turmeric
  13. Prepare 1 bay leaf
  14. Use 1 stick cinnamon
  15. Prepare 5-6 cardamom seeds
  16. Get 1 tsp jaggery/sugar
  17. You need 1 tsp ginger garlic paste
  18. Prepare 5 ginger pieces small
  19. Use Jeera/ cumin seeds
  20. Take 1 tsp coriander powder
Steps to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

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