So you is likely to be preparing Şekerpare recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to şekerpare recipe. You can have şekerpare using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Şekerpare:
- You need 200 grams margarine / room temperature
- Provide About 4 cups flour / about 240 grams (or until all the other ingredients hold enough the dough)
- Take 90 grams vegetable oil
- Prepare 2 eggs
- Prepare 1 cup (70 g) semolina (irmik)
- Provide 2 tbs (16 g) corn starch
- Prepare 22 g (1 1/2 tbsp) baking powder
- Take Syrup:
- Get 1 litre water
- Get 300-350 grams sugar
- Take 1/4 lemon
- You need Hazelnuts for each Sekerpare
Instructions to make Şekerpare:
- Set oven for 370°F/190°C. Make syrup , let it cool. Then make dough.Place the softened margarine in a large mixing bowl, add the flour. Work the flour into the margarine with your fingers until combined. Add the powdered sugar, vanilla, baking powder and semolina, eggs and continue working them in with your fingers until you have dough with a smooth consistency.
- Dough must not be sticky, not too hard like a rock.
- Shape them, place in a baking tray with covered parchment paper. Brush their surface with egg yolk, place your hazelnuts in the middle of the dough (I forgot, I had to take them out of oven, since I didn't have hazelnuts I placed almond slices into dough)
- Put it into oven, cook about 25-30 mins. Until they are golden brown
- Add syrup, while cookies are still hot, pour over them. They will soak in one hour. Cover them with another tray, so they don't get dry
- Done!
- First make syrup, so can get cold enough until you finish with cookies. To do that: add 4 cups of boiling water to a saucepan. Add the 3 cups granulated sugar and the 1/4 lemon. Bring to a boil then gently simmer uncovered for about 10 minutes, stirring occasionally. Remove from the heat and let it cool.
- Enjoy with Turkish tea!
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