So that you could be getting ready Meethi Tikyaan (Fried Cookies) recipes for your loved ones but this ideas may be useful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very fashionable in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly incessantly recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking methodology might also lower down on a number of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to meethi tikyaan (fried cookies) recipe. You can cook meethi tikyaan (fried cookies) using 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Meethi Tikyaan (Fried Cookies):
- Get 4 cup All purpose Flour
- You need 1 cup Semolina
- Take 3/4 cup Oil or Desi Ghee
- Take 2 1/2 cup Sugar
- Use 1/2 tsp baking powder
- Take 1/2 cup Milk (For Kneading)
- You need 1 Oil (For frying)
Instructions to make Meethi Tikyaan (Fried Cookies):
- Take a large bowl for kneading. You can use a dough maker as well but I prefer kneading with my hands. :)
- Put All purpose Flour, Sugar, Baking powder and Semolina in the bowl and mix it Well with ur hand.
- Start Adding Ghee/ Oil and Sift With ur hand. It will become crumbly.
- Start Adding Milk a little at a time to knead the dough.
- After kneading the dough, keep it in the fridge for at least an hour before frying.
- Divide the dough in 6 portions. Take one portion and roll it with a rolling pin. With one portion, you can take out over 6 cookies with a cookie cutter.
- Heat up Oil. Start frying cookies till golden brown. (flip them over)
- They will b too soft while ur frying them So you have to b very careful.(I think frying is the hardest part)…
- Keep them at room temperature till they cool down. (Don't refrigerate as they will bcome sauggy).
- Keep them in a seal tight jar. Eat & Enjoy !!!
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